Directions:
- Measure ingredients into the bread machine in the order suggested by the manufacturer.
- Set machine for dough.
- Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.07 Kcal (9236 kJ) | ||
| Calories from fat | 574.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.84g | 98% | |
|---|---|---|---|
| Cholesterol | 342.89mg | 114% | |
| Sodium | 1958.13mg | 82% | |
| Potassium | 945.63mg | 20% | |
| Total Carbs | 344.39g | 115% | |
| Sugars | 45.65g | 183% | |
| Dietary Fiber | 15.02g | 60% | |
| Protein | 58.5g | 117% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 284.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 98% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 114% | |
| Sodium | 233.36mg | 82% | |
| Potassium | 112.7mg | 20% | |
| Total Carbs | 41.04g | 115% | |
| Sugars | 5.44g | 183% | |
| Dietary Fiber | 1.79g | 60% | |
| Protein | 6.97g | 117% | |
| Vitamin C | 0.9mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 32% | |
| Calcium | 33.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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