Torta Ricca Alla Mandorla Recipe

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Torta Ricca Alla Mandorla
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Ingredients
8
Count
Nutrition
280
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 180C/350F/Gas No 4.
  2. Blend Olivio and sugar until light and creamy.
  3. Beat in the eggs one at a time.
  4. Fold in ground almonds, flour and almond essence.
  5. Place mixture in a greased and bottom lined 20cm (8 inch) cake tin.
  6. Sprinkle with flaked almonds and bake for 1-1.25 hours (Mine actually only took about 50 minutes so keep an eye on it).
  7. Cool on a wire rack, turn out and sprinkle with sieved icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.85 Kcal (1172 kJ)
Calories from fat 177.83 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 62mg 21%
Sodium 108.19mg 5%
Potassium 101.5mg 2%
Total Carbs 22.63g 8%
Sugars 17.19g 69%
Dietary Fiber 1.45g 6%
Protein 4.82g 10%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 436.14 Kcal (1826 kJ)
Calories from fat 277.13 Kcal
% Daily Value*
Total Fat 30.79g 30%
Cholesterol 96.62mg 21%
Sodium 168.6mg 5%
Potassium 158.19mg 2%
Total Carbs 35.27g 8%
Sugars 26.79g 69%
Dietary Fiber 2.26g 6%
Protein 7.51g 10%
Vitamin A 0.2mg 5%
Iron 1.4mg 5%
Calcium 70.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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