Tart Shells Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 (3 oz) package cream cheese, softened
1 cup all-purpose flour
1/4 tsp salt
2 tbsp butter, melted
3/4 cup light brown sugar , packed
1 egg
1 tsp vanilla
1/4 tsp salt
1/2 tsp ground cinnamon
1 cup pecans, chopped

Directions:

For tart shells, beat butter and cream cheese in small bowl, until smooth.
Add flour and salt and mix, until a soft dough forms.
Cover; chill at least 1 hour or overnight.
Preheat oven to 350 degrees.
Shape dough into 1-inch balls.
Place balls of dough into cups of ungreased mini-muffin pan.
Dip mini tart shaper in flour; press into dough to form tart shell.
(Use floured fingers to press dough up sides of muffin cups, if you do not have a tart shaper.) For filling, combine remaining ingredients, except pecans in a small bowl; mix well.
Sprinkle pecans into each tart shell.
Fill tart shells evenly with filling mixture.
Bake 20-25 minutes or until light golden brown.
Remove from muffin pan to cooling rack (loosen edges with a knife, if needed).
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.77 Kcal (690 kJ)
Calories from fat	114.5 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	20.83mg	7%
Sodium	57.64mg	2%
Potassium	62.6mg	1%
Total Carbs	12.21g	4%
Sugars	7.12g	28%
Dietary Fiber	1.07g	4%
Protein	1.88g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	527.72 Kcal (2209 kJ)
Calories from fat	366.71 Kcal
		% Daily Value*
Total Fat	40.75g	20%
Cholesterol	66.72mg	7%
Sodium	184.61mg	2%
Potassium	200.49mg	1%
Total Carbs	39.1g	4%
Sugars	22.81g	28%
Dietary Fiber	3.43g	4%
Protein	6.01g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	1.5mg	3%
Calcium	56.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

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