Directions:
- Bake your pie crust and set aside to cool.
- Filling:.
- In a medium saucepan over medium high heat, mix sugar, cornstarch, and cocoa together with a whisk.
- Add evaporated milk whisking well. Stir constantly.
- When heated through, add the 3 egg yolks after tempering them with some of the warm milk mixture.
- Whisk to incorpoate the yolks then stir constantly until thickened and bubbly.
- Remove from heat and set aside to cool.
- Meringue Topping:.
- After filling has cooled, make the topping.
- In a clean cold bowl, add the egg whites, cream of tartar, and sugar. Whip on high until stiff and soft peaks form.
- Assembly:.
- Add cooled pudding to the baked pie shell.
- Spread the top with your merinque making sure the meringue touches the sides of the pie shell (this prevents shrinking).
- Broil until the meringue is lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.29 Kcal (1722 kJ) | ||
| Calories from fat | 176.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 390.37mg | 16% | |
| Potassium | 31.65mg | 1% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 289.57 Kcal (1212 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 30% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 30% | |
| Sodium | 274.84mg | 16% | |
| Potassium | 22.28mg | 1% | |
| Total Carbs | 30.92g | 15% | |
| Sugars | 14.69g | 83% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 10.02g | 28% | |
| Vitamin C | 8.4mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 120mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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