Chilled Cheesecake Recipe

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Ingredients:

Serving

15 ml gelatin
250 g softened cream cheese
1/2 grated lemon , rind of
75 ml milk
50 ml water
175 ml sugar
1/2 lemon , juice of (approximately 25ml)
125 ml whipping cream
125 cherry pie filling

Directions:

Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.
Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
Add gelatin mixture and beat until smooth.
Chill in fridge until mixture is thick and syrupy, stirring occasionally.
Beat whipping cream to soft peak stage. Fold into cream cheese mixture.
Spoon over crust in spring form pan and chill for several hours.
Serve with a dab of cherry, blueberry or strawberry sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6530.8 Kcal (27343 kJ)
Calories from fat	3019.81 Kcal
		% Daily Value*
Total Fat	335.53g	516%
Cholesterol	52.15mg	17%
Sodium	7593.96mg	316%
Potassium	1384.17mg	29%
Total Carbs	874.69g	292%
Sugars	13.23g	53%
Dietary Fiber	60.22g	241%
Protein	64.17g	128%
Vitamin C	24mg	40%
Iron	20.1mg	112%
Calcium	497.1mg	50%

Amount Per 100 g
Calories	313.38 Kcal (1312 kJ)
Calories from fat	144.9 Kcal
		% Daily Value*
Total Fat	16.1g	516%
Cholesterol	2.5mg	17%
Sodium	364.39mg	316%
Potassium	66.42mg	29%
Total Carbs	41.97g	292%
Sugars	0.63g	53%
Dietary Fiber	2.89g	241%
Protein	3.08g	128%
Vitamin C	1.2mg	40%
Iron	1mg	112%
Calcium	23.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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