Ingredients:
- whipped cream
- whiskey maple cream sauce, recipe follows
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- Preheat the oven to 350 degrees F.
- Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.
- Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
- Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream. Serve with a drizzle of cold Whiskey Maple Cream Sauce.
- Whiskey Maple Cream Sauce:
- Pour the whipping cream into a saucepan. Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick. Drizzle over warm pecan pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 173.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 15% | |
| Sodium | 187.51mg | 8% | |
| Potassium | 94.46mg | 2% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.2 Kcal (1621 kJ) | ||
| Calories from fat | 215.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 30% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 15% | |
| Sodium | 233.54mg | 8% | |
| Potassium | 117.65mg | 2% | |
| Total Carbs | 43.65g | 12% | |
| Sugars | 35.68g | 115% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 3.95g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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