Directions:
- Melt butter over medium heat in an oven safe saucepan. Add mushrooms and saute until soft.
- Turn off heat. Add rice, beef broth and condensed French onion soup (do not dilute). Scatter butter over the top. Cover tightly and bake at 375°F for 1 hour. Stir, then let stand covered 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.83 Kcal (376 kJ) | ||
| Calories from fat | 78.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 58.58mg | 2% | |
| Potassium | 146.29mg | 3% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.37 Kcal (558 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 13% | |
|---|---|---|---|
| Cholesterol | 34mg | 8% | |
| Sodium | 86.98mg | 2% | |
| Potassium | 217.21mg | 3% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.58g | 4% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.58g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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