Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
- Bake covered for 1 hour, stirring once after 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 99.48mg | 4% | |
| Potassium | 80.46mg | 2% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.84 Kcal (849 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 18% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 10% | |
| Sodium | 107.68mg | 4% | |
| Potassium | 87.08mg | 2% | |
| Total Carbs | 19.72g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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