Directions:
- Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.94 Kcal (314 kJ) | ||
| Calories from fat | 12.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 97.45mg | 4% | |
| Potassium | 326.26mg | 7% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.33 Kcal (328 kJ) | ||
| Calories from fat | 13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 12% | |
| Sodium | 101.86mg | 4% | |
| Potassium | 341.03mg | 7% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 13.7g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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