Directions:
- Brown all Beef cubes in butter in a large Dutch oven, a few at a time.
- Do not crowd.
- In a small saucepan heat 1/4 cup of the Brandy until the vapors rise.
- Ignite and pour over the Beef.
- When the flames die, remove the beef and set aside.
- Add butter to Dutch oven and brown Onions over low heat.
- Add mushrooms and continue cooking, about 3 minutes.
- Remove Dutch oven from the heat.
- Stir in flour or starch, meat paste or cubes, and tomato paste.
- Blend well.
- Stir in Burgundy, Sherry, and Port.
- Bring just to boiling.
- Remove from heat and add Beef, Pepper, and Bay leaf.
- Bake, covered 300 degrees F for 3 to 4 hours.
- Add more Burgundy if mixture becomes too dry.
- Just before serving, again, flame 1/4 cup Brandy and pour over mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.86 Kcal (2516 kJ) | ||
| Calories from fat | 242.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 1113.13mg | 46% | |
| Potassium | 736.62mg | 16% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.16 Kcal (344 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 41% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 32% | |
| Sodium | 152.21mg | 46% | |
| Potassium | 100.73mg | 16% | |
| Total Carbs | 2.44g | 6% | |
| Sugars | 0.29g | 8% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 4.16g | 61% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.4mg | 15% | |
| Calcium | 6.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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