Directions:
- In a Dutch oven over medium-high heat, melt butter. Add onions; saute until tender. Add sugar; cook and stir until lightly browned. Stir in flour until blended; gradually add the broth, soup and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in Parmesan cheese.
- Meanwhile, place bread on a baking sheet. Broil 4 in. from the heat for 2 minutes on each side or until toasted. Sprinkle with mozzarella; broil for 2 minutes or until cheese is melted. Ladle soup into bowls; top each with a cheese toast. Yield: 9 servings (2-1/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.66 Kcal (1049 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 394.34mg | 16% | |
| Potassium | 166.81mg | 4% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 127.1 Kcal (532 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 15% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 9% | |
| Sodium | 199.95mg | 16% | |
| Potassium | 84.58mg | 4% | |
| Total Carbs | 15.31g | 10% | |
| Sugars | 3.69g | 29% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 5.42g | 21% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 109.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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