Directions:
- Combine first 9 ingredients and toss with French dressing. Garnish with the tomato wedges and quartered hard-cooked eggs. Sprinkle with capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 129.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 21% | |
| Sodium | 494.83mg | 21% | |
| Potassium | 288.37mg | 6% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.15 Kcal (629 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 22% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 21% | |
| Sodium | 267.7mg | 21% | |
| Potassium | 156.01mg | 6% | |
| Total Carbs | 10.79g | 7% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 8.81g | 33% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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