Directions:
- In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat.
- Transfer to two custard cups or a 1/2-cup mold. Cover and refrigerate until chilled. Just before serving, unmold onto lettuce-lined plates. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 101.94mg | 34% | |
| Sodium | 236.71mg | 10% | |
| Potassium | 100.84mg | 2% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.86 Kcal (858 kJ) | ||
| Calories from fat | 140.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 29% | |
|---|---|---|---|
| Cholesterol | 84.55mg | 34% | |
| Sodium | 196.32mg | 10% | |
| Potassium | 83.63mg | 2% | |
| Total Carbs | 12.47g | 5% | |
| Sugars | 2.81g | 14% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 4.23g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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