Bacon & Creamy Fettuccine Recipe

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Ingredients:

Serving

Directions:

Cook bacon until crisp, drain. Add mushrooms & onions; cook and stir 4 minutes. Set aside.
Cook fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan. Add all remaining ingredients except tomato; cook on medium heat until cream cheese is melted, stirring occasionally.
Toss bacon mixture with fettuccine; sprinkle with tomato. Serve immediately - but even better as leftovers!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.85 Kcal (1708 kJ)
Calories from fat	216.95 Kcal
		% Daily Value*
Total Fat	24.11g	37%
Cholesterol	67.88mg	23%
Sodium	593.6mg	25%
Potassium	358.48mg	8%
Total Carbs	29.72g	10%
Sugars	4.66g	19%
Dietary Fiber	1.77g	7%
Protein	18.16g	36%
Vitamin C	3.4mg	6%
Iron	1.4mg	8%
Calcium	144.3mg	14%

Amount Per 100 g
Calories	222.94 Kcal (933 kJ)
Calories from fat	118.59 Kcal
		% Daily Value*
Total Fat	13.18g	37%
Cholesterol	37.11mg	23%
Sodium	324.47mg	25%
Potassium	195.95mg	8%
Total Carbs	16.25g	10%
Sugars	2.55g	19%
Dietary Fiber	0.97g	7%
Protein	9.93g	36%
Vitamin C	1.8mg	6%
Iron	0.7mg	8%
Calcium	78.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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