Gazpacho and Shrimp Salad Recipe

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Gazpacho and Shrimp Salad
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Ingredients:

Directions:

  1. Mix all ingredients, EXCEPT large shrimp, chili sauce and lettuce.
  2. Chill 2 hours.
  3. Line plates with lettuce leaves and divide shrimp and rice mixture among 4 plates.
  4. Garnish with 2 of the large shrimp each and drizzle with chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.6 Kcal (1974 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 177.16mg 59%
Sodium 1292.75mg 54%
Potassium 684.49mg 15%
Total Carbs 47.59g 16%
Sugars 9.87g 39%
Dietary Fiber 6.55g 26%
Protein 33.15g 66%
Vitamin C 38.7mg 64%
Vitamin A 0.6mg 21%
Iron 2.6mg 15%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 107.63 Kcal (451 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 27%
Cholesterol 40.43mg 59%
Sodium 295.04mg 54%
Potassium 156.22mg 15%
Total Carbs 10.86g 16%
Sugars 2.25g 39%
Dietary Fiber 1.49g 26%
Protein 7.57g 66%
Vitamin C 8.8mg 64%
Vitamin A 0.1mg 21%
Iron 0.6mg 15%
Calcium 27.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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