3 cups cooked rice |
3 pimientos, cut in strips |
1 green pepper, cut in strips |
12 green onions, finely chopped or 2/3 cup chopped red italian onions |
1 1/2 cups chicken or turkey breast, cut in julienne strips |
18 large stuffed olives, sliced |
18 large black olives, sliced |
18 anchovy fillets, coarsely cut |
1 teaspoon dried or 2 tablespoons chopped fresh basil |
garlic-flavored french dressing |
tomato wedges, quartered hard-cooked eggs, capers |
