Directions:
- Combine milk, cornstarch, salt, and sugar in a 4 cup microwave safe bowl. Mix until sugar and cornstarch are dissolved. Cook in microwave on high until the mixture starts to foam up. Stir, then continue to cook, stirring at intervals, until it becomes thick and smooth. Remove from microwave and add butter and vanilla, stirring well, then pour into serving dishes. May be served warm or cold.
- NOTE: Sugar substitute may be used in place of sugar but should be added with the vanilla after removal from the microwave. Butter is not necessary but gives it a richer flavor. If cooked too long, mixture will lose thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 101.05mg | 4% | |
| Potassium | 192.26mg | 4% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.7g | 7% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 85.45 Kcal (358 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 3% | |
| Sodium | 71.6mg | 4% | |
| Potassium | 136.24mg | 4% | |
| Total Carbs | 15.18g | 7% | |
| Sugars | 9.91g | 56% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.62g | 7% | |
| Calcium | 106.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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