Frozen Affogato Recipe

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Ingredients:

Serving

2 cups heavy cream
2 cups whole milk
1/3 cup ground espresso, not instant
8 large egg yolks
3/4 cup sugar
1/2 tsp salt
1 tsp vanilla
2 cups heavy cream
1/2 cup sugar
1 vanilla bean, split and scraped , pod reserved for another use
1/2 cup chocolate-covered coffee beans, chopped
biscotti , for serving

Directions:

MAKE THE ESPRESSO ICE CREAM:.
Heat cream, milk, and ground espresso in a medium saucepan over medium heat, until bubbles begin to form around the edges. Remove from heat, cover and let cream mixture steep at room temperature for 1 hour.
Prepare an ice-water bath. Uncover cream mixture, and reheat until hot but not boiling. Whisk yolks, sugar and salt in a large bowl. Add hot cream mixture in a slow steady stream, until well combined. Return the mixture to the saucepan, and stir constantly over medium heat until thick enough to coat the back of a spoon, about 8 minutes. Do not let the mixture come to a simmer.
Strain through a fine sieve into a bowl. Discard solids. Set the bowl in the ice-water bath. Stir in vanilla, and let cool, stirring occasionally until cold, about 20 minutes.
Freeze mixture in an ice cream maker acccording to manufacturer's directions. Transfer to a large container, and freeze until firm, about 1 hour. Ice cream can be frozen overnight.
MAKE THE FROZEN VANILLA ICE CREAM:.
Whisk cream, sugar, and vanilla seeds in a large bowl until medium-stiff peaks form. Cover and freeze until firm, 1 1/2 - 2 hours.
TO ASSEMBLE:.
For each serving, arrange 3 scoops espresso ice cream and 2 smaller scoops frozen vanilla ice cream in a dish. Sprinkle with chipped chocolate-covered espresso beans and serve immediately with biscotti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.02 Kcal (2537 kJ)
Calories from fat	379.64 Kcal
		% Daily Value*
Total Fat	42.18g	65%
Cholesterol	361.8mg	121%
Sodium	360.5mg	15%
Potassium	363.57mg	8%
Total Carbs	44.33g	15%
Sugars	37.15g	149%
Dietary Fiber	1.58g	6%
Protein	14.29g	29%
Vitamin C	0.8mg	1%
Iron	1.9mg	11%
Calcium	209.4mg	21%

Amount Per 100 g
Calories	210.84 Kcal (883 kJ)
Calories from fat	132.08 Kcal
		% Daily Value*
Total Fat	14.68g	65%
Cholesterol	125.87mg	121%
Sodium	125.42mg	15%
Potassium	126.49mg	8%
Total Carbs	15.42g	15%
Sugars	12.93g	149%
Dietary Fiber	0.55g	6%
Protein	4.97g	29%
Vitamin C	0.3mg	1%
Iron	0.7mg	11%
Calcium	72.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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