Directions:
- Soak rice paper wrappers in warm water (one at a time - I use a tin pie plate) for a about 20 seconds or until soft.
- Lay wet wrapper on a tea towel to absorb excess water.
- Starting about 1/3 from bottom of wrapper, create a 3 long row with cilantro leaves, red pepper, yellow pepper, snow peas, bean sprouts, vermicelli noodles and a little ginger.
- Roll up from bottom, turning in sides as you roll.
- Slice each roll in half on a bias and serve with orange chili dipping sauce.
- Seasoned Vermicelli Noodles - in a medium bowl whisk seasme oil and rice wine vinegar together, then toss with cooked vermicelli noodles.
- Orange Chili Dipping Sauce separate entry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.8 Kcal (162 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 1.54mg | 0% | |
| Potassium | 17.48mg | 0% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.85 Kcal (502 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 53.97mg | 0% | |
| Total Carbs | 26.51g | 3% | |
| Sugars | 5.95g | 8% | |
| Dietary Fiber | 2.51g | 3% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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