In a non-reactive bowl, whisk the rice vinegar and sugar together. Add the onion rings and toss to coat. Let stand at least 30 minutes but up to 4 hours. Drain, reserving 2 tablespoons of the soaking liquid.
In a large pot of boiling water, cook the rice noodles until al dente, about 2 minutes. Drain and rinse under cold water. Drain well.
In a small bowl, whisk together the lime juice, oil and red pepper flakes (or fresh minced red jalapeno). Stir in the mint and Thai basil.
Cut the cooked noodles into 3-4 long sections. Add a small amount of the noodles to a serving bowl and toss with the reserved vinegar/onion liquid. Add the remaining noodles, cucumber, fresh tomatoes, green onions and marinated onions.
Drizzle the lime juice mixture over the rice noodles and toss gently. Season with salt and pepper to taste.
Garnish with the roasted peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.73 Kcal (928 kJ)
Calories from fat	32.46 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	14.18mg	5%
Sodium	88.83mg	4%
Potassium	327.12mg	7%
Total Carbs	41.51g	14%
Sugars	5.24g	21%
Dietary Fiber	3.58g	14%
Protein	4.89g	10%
Vitamin C	14.3mg	24%
Vitamin A	0.7mg	22%
Iron	78.7mg	437%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	113.75 Kcal (476 kJ)
Calories from fat	16.65 Kcal
		% Daily Value*
Total Fat	1.85g	6%
Cholesterol	7.28mg	5%
Sodium	45.57mg	4%
Potassium	167.82mg	7%
Total Carbs	21.3g	14%
Sugars	2.69g	21%
Dietary Fiber	1.84g	14%
Protein	2.51g	10%
Vitamin C	7.3mg	24%
Vitamin A	0.3mg	22%
Iron	40.3mg	437%
Calcium	28.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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