Directions:
- Heat 1 tablespoon oil in a large skillet over medium heat. Saute bell pepper and onion until tender, then stir in shrimp, bean sprouts, water chestnuts and 1 tablespoon soy sauce. Heat through, then remove skillet from heat and set aside.
- Heat 1 tablespoon oil in a second large skillet. In a medium bowl, beat eggs until thick and lemon colored, about 5 minutes. Stir in vegetable mixture, then pour mixture into heated skillet, forming patties about 5 inches in diameter. Fry until browned, then turn and fry on other side until browned. Drain, place on an oven-safe platter and keep warm in oven until read to serve.
- To Make Hot Soy Sauce: In a small bowl combine the cornstarch, water, bouillon and 2 tablespoons soy sauce and beat together. Serve with warm patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.41 Kcal (1442 kJ) | ||
| Calories from fat | 174.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 286.23mg | 95% | |
| Sodium | 1973.47mg | 82% | |
| Potassium | 470.62mg | 10% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 23.17g | 46% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.27 Kcal (382 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 30% | |
|---|---|---|---|
| Cholesterol | 75.85mg | 95% | |
| Sodium | 522.98mg | 82% | |
| Potassium | 124.72mg | 10% | |
| Total Carbs | 4.88g | 6% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 6.14g | 46% | |
| Vitamin C | 11.8mg | 74% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4mg | 83% | |
| Calcium | 25.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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