Directions:
- Preheat oven to 350°F.
- Cook rice according to package directions, remove from heat, stir in the Provolone and set aside.
- Heat oil in a large skillet.
- Add beef tips and sausage (breaking up sausage with a fork), cook over medium until brown, about 5 to 6 minutes.
- On the bottom of a 9x13-inch-baking dish, layer half of the rice and Provolone mixture, half of the tomato sauce and half of the beef tips and sausage.
- Repeat the rice, sauce and meat layering and top with the shredded Mozzarella and Fontina cheese.
- Bake for 25 to 30 minutes or until hot and the cheeses have melted.
- Allow the dish to stand for 10 minutes, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.45 Kcal (4808 kJ) | ||
| Calories from fat | 701.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.92g | 120% | |
|---|---|---|---|
| Cholesterol | 231.32mg | 77% | |
| Sodium | 1977.34mg | 82% | |
| Potassium | 1088.1mg | 23% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 81.93g | 164% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 7.5mg | 42% | |
| Calcium | 730.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 244.4 Kcal (1023 kJ) | ||
| Calories from fat | 149.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 120% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 77% | |
| Sodium | 420.8mg | 82% | |
| Potassium | 231.56mg | 23% | |
| Total Carbs | 5.46g | 9% | |
| Sugars | 1.19g | 22% | |
| Dietary Fiber | 0.75g | 14% | |
| Protein | 17.43g | 164% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 1.6mg | 42% | |
| Calcium | 155.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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