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Four Cheese Panini With Basil Tomatoes Recipe

Four Cheese Panini With Basil Tomatoes Recipe

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Ingredients:

Serving

1/2 cup shredded fresh mozzarella cheese (3 oz)
1/2 cup shredded fontina cheese (4 oz)
3 tbsp asiago cheese (freshly grated
1/2 cup shredded provolone cheese (3 oz)
8 slices tomatoes, thinly sliced
1 tbsp fresh basil, chopped
4 ciabatta rolls , halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter)
8 arugula leaves (optional, but recommended )

Directions:

In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
Cut panini in half and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.28 Kcal (1127 kJ)
Calories from fat	157.16 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	58.93mg	20%
Sodium	752.67mg	31%
Potassium	224.93mg	5%
Total Carbs	4.52g	2%
Sugars	2.8g	11%
Dietary Fiber	1.06g	4%
Protein	24.38g	49%
Vitamin C	8.3mg	14%
Iron	0.3mg	2%
Calcium	665mg	66%

Amount Per 100 g
Calories	191.47 Kcal (802 kJ)
Calories from fat	111.75 Kcal
		% Daily Value*
Total Fat	12.42g	27%
Cholesterol	41.9mg	20%
Sodium	535.18mg	31%
Potassium	159.94mg	5%
Total Carbs	3.21g	2%
Sugars	1.99g	11%
Dietary Fiber	0.75g	4%
Protein	17.33g	49%
Vitamin C	5.9mg	14%
Iron	0.2mg	2%
Calcium	472.8mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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