Italian Eggplant Rollatini Recipe

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Ingredients

Count

Nutrition

3178

Calories

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Ingredients:

Serving

1 eggplant, peeled and cut lengthwise into 1/4 inch slices
1 egg, beaten
1 cup bread crumbs
2 tbsp olive oil
1 cup ricotta cheese
6 oz prosciutto ham
14 oz spaghetti sauce
2 cups shredded mozzarella cheese
8 oz angel hair pasta

Directions:

Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to drain.
Preheat the oven to 350 degrees F (175 degrees C).
Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Roll up tightly, and place seam side down in a 9x13 inch baking dish. Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese.
Bake for 15 minutes in the preheated oven, until the cheese is melted and lightly browned.
While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook for 2 to 3 minutes, until tender. Drain. Serve eggplant rolls and sauce over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3177.52 Kcal (13304 kJ)
Calories from fat	920.57 Kcal
		% Daily Value*
Total Fat	102.29g	157%
Cholesterol	505.13mg	168%
Sodium	6791.64mg	283%
Potassium	2807.93mg	60%
Total Carbs	350.93g	117%
Sugars	54.04g	216%
Dietary Fiber	40.67g	163%
Protein	212.78g	426%
Vitamin C	29mg	48%
Iron	806.3mg	4480%
Calcium	3016mg	302%

Amount Per 100 g
Calories	166.96 Kcal (699 kJ)
Calories from fat	48.37 Kcal
		% Daily Value*
Total Fat	5.37g	157%
Cholesterol	26.54mg	168%
Sodium	356.85mg	283%
Potassium	147.54mg	60%
Total Carbs	18.44g	117%
Sugars	2.84g	216%
Dietary Fiber	2.14g	163%
Protein	11.18g	426%
Vitamin C	1.5mg	48%
Iron	42.4mg	4480%
Calcium	158.5mg	302%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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