Directions:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
- Pour spaghetti sauce into a greased 8 inch square baking dish. Top with mushrooms, green pepper, sausage and 1/2 cup cheese.
- In a small bowl, combine the biscuit mix, egg and milk until blended.Pour over top. Sprinkle with remaining cheese.
- Bake, uncovered, 400 degrees for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.97 Kcal (1876 kJ) | ||
| Calories from fat | 213.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 31% | |
| Sodium | 1177.13mg | 49% | |
| Potassium | 418.35mg | 9% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 189.85 Kcal (795 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 37% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 31% | |
| Sodium | 498.86mg | 49% | |
| Potassium | 177.29mg | 9% | |
| Total Carbs | 13.54g | 11% | |
| Sugars | 3.22g | 30% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 10.62g | 50% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 1mg | 13% | |
| Calcium | 165.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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