Fry Pan Pizza Recipe

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Ingredients:

Serving

23 oz pizza dough
olive oil, for brushing
italian seasoning, for sprinkling (recommended -- connie's pizza secret sprinkle)
12 oz small can pizza sauce (1 small can recommended -- connie's )
1 lb italian sausage, sliced into rounds
1 lb prepared spinach and artichoke dip
14 oz grated mozzarella cheese

Directions:

Preheat oven to 425 degrees F.
Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.31 Kcal (3690 kJ)
Calories from fat	338.64 Kcal
		% Daily Value*
Total Fat	37.63g	58%
Cholesterol	106.58mg	36%
Sodium	2367.16mg	99%
Potassium	1325.73mg	28%
Total Carbs	71.09g	24%
Sugars	4.32g	17%
Dietary Fiber	7.58g	30%
Protein	60.88g	122%
Vitamin C	45mg	75%
Iron	7mg	39%
Calcium	1132.1mg	113%

Amount Per 100 g
Calories	153.53 Kcal (643 kJ)
Calories from fat	58.99 Kcal
		% Daily Value*
Total Fat	6.55g	58%
Cholesterol	18.57mg	36%
Sodium	412.37mg	99%
Potassium	230.95mg	28%
Total Carbs	12.38g	24%
Sugars	0.75g	17%
Dietary Fiber	1.32g	30%
Protein	10.61g	122%
Vitamin C	7.8mg	75%
Iron	1.2mg	39%
Calcium	197.2mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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