Directions:
- For the dough, combine the water, yeast, honey, and olive oil in the bowl of an electric mixer fitted with a dough hook. Add 3 cups flour, then the salt, and mix. While mixing, add 1 more cup of flour, or enough to make a soft dough. Knead the dough on low to medium speed for about 10 minutes until smooth, sprinkling it with flour, if necessary, to keep it from sticking to the bowl.
- When the dough is ready, turn it out onto a floured board and knead by hand a dozen times. It should be smooth and elastic. Place the dough in a well-oiled bowl and turn it several times to cover it lightly with oil. Cover the bowl with a kitchen towel. Allow the dough to rest at room temperature for 30 minutes.
- Divide the dough into 6 equal parts and roll each one into a smooth ball. Place the balls on a baking sheet and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
- If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature. Roll and stretch each ball into a rough 8-inch circle and place them all on baking sheets sprinkled with cornmeal. (You will be able to fit 2 pizzas on each 18 by 13-inch baking sheet.)
- Light your grill and wait until it's hot.
- Place the pizzas directly onto the grill and cook on 1 side for 1 minute. Turn the pizzas over and brush with olive oil or garlic oil.
- Top the pizzas with any toppings you wish, piling them high. Drizzle each pizza with 1 tablespoon of olive oil. Put the lid on your grill and cook for 5 minutes more, until the crust is crisp and the toppings are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.68 Kcal (4516 kJ) | ||
| Calories from fat | 499.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 85% | |
|---|---|---|---|
| Cholesterol | 123.66mg | 41% | |
| Sodium | 2293.63mg | 96% | |
| Potassium | 609.46mg | 13% | |
| Total Carbs | 78.06g | 26% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 66.2g | 132% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1305.9mg | 131% | |
| Amount Per 100 g | |||
| Calories | 243.31 Kcal (1019 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 85% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 41% | |
| Sodium | 517.37mg | 96% | |
| Potassium | 137.47mg | 13% | |
| Total Carbs | 17.61g | 26% | |
| Sugars | 2.03g | 36% | |
| Dietary Fiber | 1.35g | 24% | |
| Protein | 14.93g | 132% | |
| Vitamin C | 6.9mg | 51% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 57% | |
| Calcium | 294.6mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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