Italian Fondue Recipe

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Italian Fondue
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Ingredients:

Directions:

  1. Brown the sausage and drain.
  2. Stir in the spaghetti sauce.
  3. Gradually add cheeses until melted.
  4. Mix the wine and cornstarch, then add to the fondue until thickened.
  5. Serve with cut Italian bread or Vienna loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.38 Kcal (1563 kJ)
Calories from fat 212.85 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 68.68mg 23%
Sodium 869.26mg 36%
Potassium 287.51mg 6%
Total Carbs 12.44g 4%
Sugars 2.21g 9%
Dietary Fiber 1.71g 7%
Protein 23.98g 48%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 413.4mg 41%
Amount Per 100 g
Calories 216.1 Kcal (905 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 36%
Cholesterol 39.75mg 23%
Sodium 503.1mg 36%
Potassium 166.4mg 6%
Total Carbs 7.2g 4%
Sugars 1.28g 9%
Dietary Fiber 0.99g 7%
Protein 13.88g 48%
Vitamin C 2.2mg 6%
Iron 0.8mg 7%
Calcium 239.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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