Pizza Pot Pie Recipe

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Pizza Pot Pie
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Ingredients
7
Count
Nutrition
626
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
  2. Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
  3. With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
  4. Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.11 Kcal (2621 kJ)
Calories from fat 396.17 Kcal
% Daily Value*
Total Fat 44.02g 68%
Cholesterol 139.45mg 46%
Sodium 1670.49mg 70%
Potassium 424.02mg 9%
Total Carbs 13.5g 4%
Sugars 2.5g 10%
Dietary Fiber 1.9g 8%
Protein 42.06g 84%
Vitamin C 5.4mg 9%
Iron 1.9mg 10%
Calcium 697.5mg 70%
Amount Per 100 g
Calories 230.43 Kcal (965 kJ)
Calories from fat 145.8 Kcal
% Daily Value*
Total Fat 16.2g 68%
Cholesterol 51.32mg 46%
Sodium 614.8mg 70%
Potassium 156.05mg 9%
Total Carbs 4.97g 4%
Sugars 0.92g 10%
Dietary Fiber 0.7g 8%
Protein 15.48g 84%
Vitamin C 2mg 9%
Iron 0.7mg 10%
Calcium 256.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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