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Rice Cooker Red Beans and Rice Recipe

Rice Cooker Red Beans and Rice Recipe

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Ingredients:

Serving

1 cup white rice
1 1/4 cups water
1 1/2 tsp ground cumin
2 tsp kosher salt
3 tsp chili powder
1 1/2 tsp garlic powder
3/4 tsp smoked paprika
1 green bell pepper, finely diced
1 yellow onion, finely diced
1/2 lb ham, finely diced (about 1 cup)
1 (15 oz) can red kidney beans, drained and rinsed

Directions:

In a rice cooker, combine rice, water, spices, bell pepper and onion. Start cooker.
After 10 minutes, stir in ham. (If you have a bit of ham bone, throw that in too). Allow cooker to finish its cycle.
Stir in kidney beans and close lid. Leave on warm 5-10 minutes until beans are heated through before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.22 Kcal (1634 kJ)
Calories from fat	144.11 Kcal
		% Daily Value*
Total Fat	16.01g	25%
Cholesterol	39.68mg	13%
Sodium	1822.4mg	76%
Potassium	382.35mg	8%
Total Carbs	47.26g	16%
Sugars	1.33g	5%
Dietary Fiber	3.03g	12%
Protein	13.99g	28%
Vitamin C	30.2mg	50%
Vitamin A	0.8mg	26%
Iron	16.3mg	90%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	151.28 Kcal (633 kJ)
Calories from fat	55.87 Kcal
		% Daily Value*
Total Fat	6.21g	25%
Cholesterol	15.38mg	13%
Sodium	706.48mg	76%
Potassium	148.22mg	8%
Total Carbs	18.32g	16%
Sugars	0.52g	5%
Dietary Fiber	1.17g	12%
Protein	5.42g	28%
Vitamin C	11.7mg	50%
Vitamin A	0.3mg	26%
Iron	6.3mg	90%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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