Rice Cooker Red Beans and Rice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A very simple, easy, tasty weeknight meal in one pot. Ingredients:
1 cup white rice |
1 1/4 cups water |
1 1/2 teaspoons ground cumin |
2 teaspoons kosher salt |
3 teaspoons chili powder |
1 1/2 teaspoons garlic powder |
3/4 teaspoon smoked paprika |
1 green bell pepper, finely diced |
1 yellow onion, finely diced |
1/2 lb ham, finely diced (about 1 cup) |
1 (15 ounce) can red kidney beans, drained and rinsed |
Directions:
1. In a rice cooker, combine rice, water, spices, bell pepper and onion. Start cooker.
2. After 10 minutes, stir in ham. (If you have a bit of ham bone, throw that in too). Allow cooker to finish its cycle.
3. Stir in kidney beans and close lid. Leave on warm 5-10 minutes until beans are heated through before serving.
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