Ingredients:
- 1 (14 oz) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube ( add 1 cup water to bouillon cube)
Directions:
- Mix ingredients together in rice cooker.
- Set to cook .
- Dish is done when cooker goes off.
- In microwave:.
- Add 1 cup water with above ingredients.
- Place in a deep casserole dish; cook on HIGH for 10 minutes.
- Stir; cook on MEDIUM for an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.06 Kcal (1382 kJ) | ||
| Calories from fat | 148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 15% | |
| Sodium | 24.82mg | 1% | |
| Potassium | 104.66mg | 2% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 10.5mg | 58% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.49 Kcal (1220 kJ) | ||
| Calories from fat | 131.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 25% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 15% | |
| Sodium | 21.92mg | 1% | |
| Potassium | 92.43mg | 2% | |
| Total Carbs | 35.61g | 13% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 4.12g | 9% | |
| Vitamin C | 18.2mg | 34% | |
| Vitamin A | 0.6mg | 23% | |
| Iron | 9.2mg | 58% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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