Szechuan Pork Recipe

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Ingredients:

Serving

3 tbsp soy sauce, divided
2 tbsp cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tbsp dry sherry
1/2-1 tsp crushed red pepper flakes ( i used the full tsp and it had a very pleasant heat element to it)
2 tbsp butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 tsp grated gingerroot
hot cooked rice

Directions:

Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
Add pork, tossing to coat well.
Blend remaining soy sauce and sherry in small bowl and set aside.
Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
Add pork mixture.
Cook and stir for 5 to 7 minutes or until pork is no longer pink.
Remove pork from skillet and set aside.
Add red pepper, green onions and ginger to same skillet.
Cook and stir for 3 minutes or until tender-crisp.
Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.78 Kcal (1104 kJ)
Calories from fat	123.2 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	91.24mg	30%
Sodium	811.7mg	34%
Potassium	496.53mg	11%
Total Carbs	6.32g	2%
Sugars	1.7g	7%
Dietary Fiber	0.67g	3%
Protein	26.57g	53%
Vitamin C	31.1mg	52%
Vitamin A	0.8mg	27%
Iron	14mg	78%
Calcium	17mg	2%

Amount Per 100 g
Calories	142.47 Kcal (596 kJ)
Calories from fat	66.54 Kcal
		% Daily Value*
Total Fat	7.39g	21%
Cholesterol	49.28mg	30%
Sodium	438.42mg	34%
Potassium	268.19mg	11%
Total Carbs	3.41g	2%
Sugars	0.92g	7%
Dietary Fiber	0.36g	3%
Protein	14.35g	53%
Vitamin C	16.8mg	52%
Vitamin A	0.4mg	27%
Iron	7.6mg	78%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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