Directions:
- Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour.
- Heat the oil in a wok or pan. Add the garlic and cook for a minute.
- Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
- Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes.
- Season with salt and the coriander.
- Serve with boiled rice or home cooked egg fried rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.6 Kcal (1535 kJ) | ||
| Calories from fat | 305.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 52% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 352.46mg | 15% | |
| Potassium | 302.66mg | 6% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 137.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 52% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 2% | |
| Sodium | 158.49mg | 15% | |
| Potassium | 136.09mg | 6% | |
| Total Carbs | 6.46g | 5% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 2.21g | 10% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.8mg | 23% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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