Directions:
- Mix first three ingrediants together, bake in cassarole dish at 350 for 1 hour with lid on, mix cashews, rasins and butter and saute. Mix with cooked rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.96 Kcal (1415 kJ) | ||
| Calories from fat | 136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 6% | |
| Sodium | 390.8mg | 16% | |
| Potassium | 324.16mg | 7% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.56 Kcal (1715 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 23% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 6% | |
| Sodium | 473.6mg | 16% | |
| Potassium | 392.84mg | 7% | |
| Total Carbs | 55g | 15% | |
| Sugars | 1.72g | 6% | |
| Dietary Fiber | 2.68g | 9% | |
| Protein | 9.25g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 18% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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