Directions:
- Preheat oven to 350°F (180°C).
- In a lrg saucepan, boil rice in plenty of water till very soft. Drain well of liquid thru a fine sieve & return rice to the pan.
- Add milk, light cream, butter, raisins, fine sugar & a pinch of salt.
- Cook over med-heat till mixture is quite thick, stirring freq to prevent burning. Remove pan from heat & allow mixture to cool.
- Add beaten eggs + ground almonds & stir thoroughly.
- Pour pudding mixture into a well-buttered shallow baking dish & cook for 30 min or till the top of the pudding is a golden brown color.
- Remove pudding from oven & allow to rest for 10 minutes. With a very sharp knife, cut pudding into triangular shapes in the baking dish & allow it to cool completely.
- Meanwhile, put the granulated sugar & wine in a heavy saucepan & boil uncovered, stirring till the sugar dissolves & a thick syrup is obtained (about 10 min).
- Pour the syrup over the cut rice shapes in the dish & leave it to be absorbed. Chill in refrigerator till completely cold & serve w/whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.38 Kcal (2250 kJ) | ||
| Calories from fat | 222.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 93.16mg | 31% | |
| Sodium | 107.81mg | 4% | |
| Potassium | 528.03mg | 11% | |
| Total Carbs | 69.99g | 23% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 213.97 Kcal (896 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 38% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 31% | |
| Sodium | 42.93mg | 4% | |
| Potassium | 210.25mg | 11% | |
| Total Carbs | 27.87g | 23% | |
| Sugars | 14.8g | 149% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 3.96g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 15% | |
| Calcium | 54.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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