Chocolate Rice Pudding Recipe

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Ingredients:

Serving

3/4 cup uncooked white rice
1 1/4 cups water
1 1/2 cups milk
1/3 cup white sugar
1 tsp vanilla extract
1/3 cup raisins
1 tbsp butter
2 tbsp unsweetened cocoa

Directions:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.2 Kcal (771 kJ)
Calories from fat	22.53 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	6.31mg	2%
Sodium	30.33mg	1%
Potassium	220.55mg	5%
Total Carbs	37.13g	12%
Sugars	9.66g	39%
Dietary Fiber	1.47g	6%
Protein	4.2g	8%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	118.42 Kcal (496 kJ)
Calories from fat	14.49 Kcal
		% Daily Value*
Total Fat	1.61g	4%
Cholesterol	4.06mg	2%
Sodium	19.5mg	1%
Potassium	141.79mg	5%
Total Carbs	23.87g	12%
Sugars	6.21g	39%
Dietary Fiber	0.95g	6%
Protein	2.7g	8%
Vitamin C	0.3mg	1%
Iron	1mg	8%
Calcium	56.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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