Directions:
- Melt butter, add remaining ingredients and bake.
- 300 degrees 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.96 Kcal (1168 kJ) | ||
| Calories from fat | 105.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2484.58mg | 104% | |
| Potassium | 278.46mg | 6% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.46 Kcal (1141 kJ) | ||
| Calories from fat | 103.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 2426.65mg | 104% | |
| Potassium | 271.97mg | 6% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 48.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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