Directions:
- Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
- Add rice, stirring constantly until rice is lightly browned.
- Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
- Bring to boil; reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let stand for 5 minutes.
- Add fresh parsley (optional), grated orange zest, and toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.49 Kcal (973 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 512.22mg | 21% | |
| Potassium | 299.65mg | 6% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 35.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 9% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 3% | |
| Sodium | 346.64mg | 21% | |
| Potassium | 202.78mg | 6% | |
| Total Carbs | 28.33g | 14% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 2.75g | 8% | |
| Vitamin C | 15mg | 37% | |
| Iron | 1.3mg | 11% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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