 |
Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 6 |
|
another fab recipe from karen T Ingredients:
1 (10 ounce) can french onion soup |
1 (10 ounce) can beef, comsumme |
1 cup uncooked white rice |
1/2 cup cashews |
1/2 cup raisins |
3 tablespoons butter |
Directions:
1. mix first three ingrediants together, bake in cassarole dish at 350 for 1 hour with lid on, mix cashews, rasins and butter and saute. Mix with cooked rice and serve.
|
|