Directions:
- Add rice, water, and Golden Mushroom soup to rice cooker.
- Set cooker on white rice setting.
- In a skillet, crumble in and brown ground turkey.
- After about 12 minutes, open the rice cooker and stir the ingredients, then stir in the ground turkey.
- Drain the peas and stir in the rice cooker also.
- Close the rice cooker and finish cooking, maybe 5 more minutes.
- Serve and add pepper and salt to taste at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.07 Kcal (2475 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 27% | |
| Sodium | 182.32mg | 8% | |
| Potassium | 280.18mg | 6% | |
| Total Carbs | 98.35g | 33% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 11% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 27% | |
| Sodium | 37.76mg | 8% | |
| Potassium | 58.03mg | 6% | |
| Total Carbs | 20.37g | 33% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.29g | 61% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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