Directions:
- Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, and then place chicken thigh on top. Turn on rice cooker.
- When the rice is done, mix the rice so that the oil will be evenly mixed with the rice. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.38 Kcal (3175 kJ) | ||
| Calories from fat | 252.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 385.47mg | 16% | |
| Potassium | 15.4mg | 0% | |
| Total Carbs | 117.31g | 39% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.77 Kcal (1000 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 43% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 121.36mg | 16% | |
| Potassium | 4.85mg | 0% | |
| Total Carbs | 36.94g | 39% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.91g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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