Directions:
- Butter a rectangle shape pyrex
- Cook your rice
- When rice is cooked, add sour cream to rice
- Add seasonings
- Cut up your cooked chicken in small pieces
- Grate your jack cheese/cheedar cheese
- Start to layer your dish
- Rice mixture 1st layer
- Next sprinkle chicken all over
- Green chili (I like to use the whole chili
- Top with cheeses - Then start again.
- Make at least 2 layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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