Breakfast in a Cup Recipe

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Breakfast in a Cup
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Ingredients:

Directions:

  1. Preheat the oven to 400°.
  2. Combine rice, 1/2 cup cheese, chilies, pimentos, milk, eggs, cumin, salt and pepper in a large bowl.
  3. Divide mixture evenly into 12 muffin cups coated with nonstick cooking spray.
  4. Sprinkle with remaining 1/2 cup cheese.
  5. Bake at 400°F for 15 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.78 Kcal (393 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 37.34mg 12%
Sodium 170.38mg 7%
Potassium 82.19mg 2%
Total Carbs 9.43g 3%
Sugars 0.96g 4%
Dietary Fiber 0.9g 4%
Protein 5.23g 10%
Vitamin C 5.7mg 10%
Iron 0.7mg 4%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 139.32 Kcal (583 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 6%
Cholesterol 55.47mg 12%
Sodium 253.11mg 7%
Potassium 122.1mg 2%
Total Carbs 14g 3%
Sugars 1.43g 4%
Dietary Fiber 1.34g 4%
Protein 7.77g 10%
Vitamin C 8.5mg 10%
Iron 1.1mg 4%
Calcium 123.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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