Directions:
- Clean and wash chicken pieces thoroughly.
- Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
- To the above paste, add yoghurt,salt to taste and mix.
- Now marinate the chicken pieces in the above marinade for 45 minutes.
- In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.
- Now add the chicken and cook till done under a closed lid, on slow fire.
- Serve hot with chappathi or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2804.86 Kcal (11743 kJ) | ||
| Calories from fat | 1766.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.22g | 302% | |
|---|---|---|---|
| Cholesterol | 1176.9mg | 392% | |
| Sodium | 920.15mg | 38% | |
| Potassium | 2606.55mg | 55% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 236.35g | 473% | |
| Vitamin C | 122.3mg | 204% | |
| Iron | 13.5mg | 75% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.21 Kcal (872 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 302% | |
|---|---|---|---|
| Cholesterol | 87.36mg | 392% | |
| Sodium | 68.3mg | 38% | |
| Potassium | 193.49mg | 55% | |
| Total Carbs | 0.32g | 1% | |
| Sugars | 0.14g | 8% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 17.54g | 473% | |
| Vitamin C | 9.1mg | 204% | |
| Iron | 1mg | 75% | |
| Calcium | 11.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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