Directions:
- Mix together sour cream and chiles and set aside.
- Toss cheeses together.
- Butter a 1 1/2 quart casserole dish.
- Put half of rice in casserole, spread half of sour cream mixture on rice, top with half of cheeses and sprinkle with salt and pepper.
- Repeat these layers a second time.
- Cover casserole and bake for 25 minutes at 375 degrees.
- Remove cover and bake for an additional 10 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.68 Kcal (1778 kJ) | ||
| Calories from fat | 246.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 85.19mg | 28% | |
| Sodium | 392.2mg | 16% | |
| Potassium | 340.51mg | 7% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 542.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 183.02 Kcal (766 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 42% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 28% | |
| Sodium | 169.03mg | 16% | |
| Potassium | 146.75mg | 7% | |
| Total Carbs | 10.54g | 8% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 8.95g | 42% | |
| Vitamin C | 7.8mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 233.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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