Rice With Green Chiles Recipe

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Rice With Green Chiles
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Ingredients:

Directions:

  1. Mix together sour cream and chiles and set aside.
  2. Toss cheeses together.
  3. Butter a 1 1/2 quart casserole dish.
  4. Put half of rice in casserole, spread half of sour cream mixture on rice, top with half of cheeses and sprinkle with salt and pepper.
  5. Repeat these layers a second time.
  6. Cover casserole and bake for 25 minutes at 375 degrees.
  7. Remove cover and bake for an additional 10 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.68 Kcal (1778 kJ)
Calories from fat 246.13 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 85.19mg 28%
Sodium 392.2mg 16%
Potassium 340.51mg 7%
Total Carbs 24.46g 8%
Sugars 1.74g 7%
Dietary Fiber 1.78g 7%
Protein 20.76g 42%
Vitamin C 18.1mg 30%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 542.4mg 54%
Amount Per 100 g
Calories 183.02 Kcal (766 kJ)
Calories from fat 106.07 Kcal
% Daily Value*
Total Fat 11.79g 42%
Cholesterol 36.71mg 28%
Sodium 169.03mg 16%
Potassium 146.75mg 7%
Total Carbs 10.54g 8%
Sugars 0.75g 7%
Dietary Fiber 0.77g 7%
Protein 8.95g 42%
Vitamin C 7.8mg 30%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 233.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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