Ribbon Bundt Cake Recipe

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Ingredients:

Serving

2 eggs
1/2 cup butter, at room temperature
2 tsp vanilla
1 cup light brown sugar
1 cup plain yogurt, at room temperature
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 dash salt
3/4 cup whole berry cranberry sauce, at room temperature

Directions:

Preheat oven to 350 degrees.
Grease & flour bundt or tube pan.
In a large bowl, beat together eggs, butter, vanilla, and sugar until well mixed.
Slowly add in yogurt.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Slowly incorporate into the yogurt batter. Mix thoroughly.
Spoon 1/2 of the batter into the prepared pan. Smooth out with a spatula.
Carefully spoon the cranberry sauce to form a ring around the middle of the pan, without touching the sides of the pan.
Top with the remaining batter and smooth out with spatula.
Bake 35 minutes or until a toothpick comes out clean.
Cool in pan in 5 minutes and remove to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.5 Kcal (1350 kJ)
Calories from fat	127.2 Kcal
		% Daily Value*
Total Fat	14.13g	22%
Cholesterol	50.27mg	17%
Sodium	700.23mg	29%
Potassium	160.44mg	3%
Total Carbs	44.63g	15%
Sugars	19.34g	77%
Dietary Fiber	2.77g	11%
Protein	4.82g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	289.77 Kcal (1213 kJ)
Calories from fat	114.29 Kcal
		% Daily Value*
Total Fat	12.7g	22%
Cholesterol	45.17mg	17%
Sodium	629.16mg	29%
Potassium	144.15mg	3%
Total Carbs	40.1g	15%
Sugars	17.38g	77%
Dietary Fiber	2.49g	11%
Protein	4.33g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	11%
Calcium	124.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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