Directions:
- Preheat oven to 350*F.
- Cream together the peanut butter and shortening.
- Add both sugars and cream together until smooth.
- Add eggs and vanilla, mixing well.
- Sift the flour, baking soda, baking powder and salt together and then add to the creamed mixgture.
- Drop by walnut sized balls unto ungreased baking sheets.
- Press with a fork in a criss-cross pattern.
- Bake for 10-12 minutes until golden brown.
- Cool in pan for 5 minutes before removing to a rack to cool completely.
- Store in an airtight container. These also freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.91 Kcal (3801 kJ) | ||
| Calories from fat | 480.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 82% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1479.07mg | 62% | |
| Potassium | 457.03mg | 10% | |
| Total Carbs | 97.01g | 32% | |
| Sugars | 40.35g | 161% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 15.68g | 31% | |
| Iron | 4.4mg | 25% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 475.21 Kcal (1990 kJ) | ||
| Calories from fat | 251.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 82% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 14% | |
| Sodium | 774.15mg | 62% | |
| Potassium | 239.21mg | 10% | |
| Total Carbs | 50.77g | 32% | |
| Sugars | 21.12g | 161% | |
| Dietary Fiber | 4.34g | 33% | |
| Protein | 8.21g | 31% | |
| Iron | 2.3mg | 25% | |
| Calcium | 116.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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