Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix) Recipe
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Directions:
- Preheat oven to 350 degrees. Spray Bundt or tube pan with Bakers Joy (or spray two 8 pans with cooking spray to make layer cake).
- Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
- Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans).
- Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans). Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan.
- Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.4 Kcal (948 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 16% | |
| Sodium | 50.57mg | 2% | |
| Potassium | 43.68mg | 1% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 36.3g | 145% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.21 Kcal (1031 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 12% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 16% | |
| Sodium | 55mg | 2% | |
| Potassium | 47.5mg | 1% | |
| Total Carbs | 42.89g | 13% | |
| Sugars | 39.48g | 145% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 8.2mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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