Toll House Cake (Layer Cake or Bundt Cake - You Pick) Recipe

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Toll House Cake (Layer Cake or Bundt Cake - You Pick)
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Ingredients
15
Count
Nutrition
1210
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/4 cups unsifted flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups firmly packed brown sugar
  • 1 1/4 cups milk
  • 1/3 cup butter
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3 cups confectioners' sugar , sifted
  • 5 tbsp milk

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
  3. In a small bowl, combine flour, soda and salt.
  4. In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Alternately beat in flour mixture and milk.
  7. Stir in mini-morsels.
  8. Pour into prepared pans.
  9. Bake 35 minutes for layers or 45 minutes for Bundt cake.
  10. NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
  11. Cool 15 minutes in pans.
  12. Remove from pans and cool completely on wire racks.
  13. FROSTING:.
  14. In small saucepan, melt butter.
  15. Stir in mini-morsels until melted.
  16. Add salt and vanilla.
  17. Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
  18. Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.84 Kcal (5065 kJ)
Calories from fat 393.32 Kcal
% Daily Value*
Total Fat 43.7g 67%
Cholesterol 123.35mg 41%
Sodium 873.07mg 36%
Potassium 409.41mg 9%
Total Carbs 211.56g 71%
Sugars 203.46g 814%
Dietary Fiber 3.36g 13%
Protein 6.38g 13%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 352.74 Kcal (1477 kJ)
Calories from fat 114.68 Kcal
% Daily Value*
Total Fat 12.74g 67%
Cholesterol 35.96mg 41%
Sodium 254.55mg 36%
Potassium 119.37mg 9%
Total Carbs 61.68g 71%
Sugars 59.32g 814%
Dietary Fiber 0.98g 13%
Protein 1.86g 13%
Vitamin A 0.1mg 10%
Iron 0.7mg 14%
Calcium 46mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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